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Are you Holistically Hot? You Can Be!

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3DBookCover-updated (1)Your Holistically Hot Transformation by Marissa Vicario

Pre-sale (May 22 – June 5)

My friend Marissa Vicario just released her first book, a wonderful account of her personal journey toward becoming Holistically Hot (aka healthy, fit and balanced), without resorting to deprivation or fad diets. If you or someone you know struggles with confusion around nutrition, yo-yo dieting and self-judgment you’ll definitely want to check this book out! Available now on Kindle & for print pre-order at http://bit.ly/HHTransformation

If you’re tired of fad diets, confused about conflicting nutrition information and sick of negative self-talk and judgment every time you “slip up” or “get off track,” this is THE book for you! Your Holistically Hot Transformation by Integrative Health Coach and Women’s Lifestyle Expert, Marissa Vicario, is available for pre-order through June 5th. With your purchase you get TONS of free goodies like

  1. Marissa’s 3-Minute Breakfasts eBook,
  2. A gorgeous downloadable meal planner,
  3. A signed copy of the book and more.

Please share this post if you have friends who would benefit from this book as well! Trust yourself to make slimming, nutritious and energizing choices without fad diets. Marissa Vicario’s new book is a great resource!

I personally read her book and think it’s not only a great resource, but the behavioral, motivational, and inspirational real-life tips at the end of the book are perfect for everyone that knows what to do, just can’t get their head to participate in the journey.

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So, what do you think? What prevents you from reaching your goals?

I love hearing from you!

CHRISTINE ARDIGO – Author of Cheating to SurviveEvery Five Years & The Bridges Before Us

The greatest compliment you can give me is when you share this with others.
I sincerely appreciate it:

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Yummy & Nutritious BBQ Ideas

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BBQ tips

Barbeques!

When most people think of BBQ’s, the first thought that comes to mind is fatty meats, greasy appetizers, sugary desserts and calorie-loaded drinks. How are you supposed to stick to your diet when you’re hosting one? Or attending one? But there are many delicious, healthy alternatives that will leave you and your guests full, yet feeling satisfied. For your next BBQ cook up some of these delicious meals, or bring some to your next BBQ. Inspire others to cook & eat healthy, too.

I always tell people to pick their poison. If you can only eat your Aunt Bertha’s delicious potato salad once a year at the family BBQ, eat it. But, don’t choose things that you can get all the time, like chips, store bought macaroni salad, the typical hot dog, etc. Also, eat a little before you go. I hate arriving at someone’s home starving, and there’s no food to be found for the first hour except a bowl of cheese doodles. Right? Eat a small, healthy snack before you go and then choose your menu items carefully.

Instead of the usual burgers, hot dogs, sausages, and the classic potato and macaroni salads, why not come up with some new ideas?

  • Grill chicken breasts or thighs.
  • You can try turkey fillets, and all kinds of fish like salmon, swordfish, and shrimp.
  • Start a new trend. Buy a few bison or turkey burgers or turkey tenderloins. Cook them up and then cut into pieces and serve with toothpicks for your guests to sample—they might have it at their next BBQ.

Kabobs! final kabob

Kabobs are easy and you can be as creative as you like. Anything goes. Look in your fridge and see what you have lying around:

  • Meat: Chicken, steak, salmon, swordfish, shrimp, even Tofu!
  • Veggies: Cherry tomatoes, zucchini, peppers, onions, button mushrooms.
  • Fruit: Pineapple, peaches, nectarines, apples.

Speaking of Veggies…final veggies

You can throw them directly on the grill. Just spray the grill with extra virgin olive oil cooking spray.

  • Ever try roasted Cauliflower or grilled asparagus?
  • Roast corn on the cob, whole portobello mushrooms, and even eggplant.
  • Cut a vidalia onion in half and cook face down.
  • Slice sweet potatoes in half and do the same.

Speaking of Fruits…final fruit

Want a great, delicious, nutritious, low-cal dessert? How do these look? Grill fruit kabobs on the grill as well.

  • You can even grill whole pineapple slices or bananas in their skins on the BBQ.
  • Make a mixed rainbow-colored fruit salad for dessert with: strawberries, mandarin oranges, mangoes, green grapes and blueberries.
  • Make angel food cake with fresh berries and whipped cream.angel2

Need an idea for a side dish to make or bring to a BBQ?final side dishes

Make fresh spinach salads, 3 bean salads, or a Quinoa salad. Quinoa looks like couscous but is high in protein and fiber. Simply cook as you would for rice. Add a can of rinsed black beans, cherry tomatoes and chopped scallions. Drizzle with a little extra virgin olive oil, lime juice and cilantro and voila!

Here’s my favorite Quinoa recipe: Quinoa Salad with Apples, Walnuts, Dried Cranberries, and Gouda:  http://www.finecooking.com/recipes/quinoa-salad-apples-walnuts-dried-cranberries-gouda.aspx

The trick is a lot of food, not a lot of calories! Remember, the real reason you’re there is to enjoy the company and catch up with family and friends. Not to stuff yourself with thousands of unhealthy calories. Then I’ll have to hear it the next day with: “What do you think about this new Detox Cleanse I heard about.” Ugh. If you ate healthy people, you wouldn’t need to cleanse! (Hee hee)

 

Want more great BBQ Tips? Check out this FREE Webinar by Guiding Stars – “Healthy Grilling

So, what do you think? What will you try at your next BBQ? What was your favorite idea on here? Any others to add?

I love hearing from you!

CHRISTINE ARDIGO – Author of Cheating to SurviveEvery Five Years & The Bridges Before Us

The greatest compliment you can give me is when you share this with others.
I sincerely appreciate it:

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How to Start Your Weekend Off Right

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Have a Busy Spring Cleaning Weekend Ahead of You? Start Your Morning Off Right!

I just wanted to share my favorite breakfast with you that is easy to prepare and takes no time. It’s also high in fiber and protein. And, it keeps me going for hours. I start with some Steel Cut Oats…

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They’re nuttier and crunchier than regular flat oatmeal pieces.

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What I love about oatmeal in general is that it’s like making stew. You can throw just about anything in there. I toss in ground flaxseed which I store in my freezer. I also plop in whatever nuts I have in there too: almonds, walnuts. I even sprinkle some unsweetened coconut flakes in there! My favorite way to get more protein in, is to toss in Whey Protein Powder also. I leave the oatmeal a little watery so that when I add the flaxseed and protein powder, it isn’t dry.

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Have leftover, mushy fruit in the fridge and ready to toss it? DON’T! Cut it into pieces and plop it in the hot & steamy oatmeal. You can also store your “getting-yucky-looking” fruit in the freezer in a tupperware container or tiny snack bags and then when you’re ready to make a protein shake you have frozen fruit all ready to use. No need to add ice.

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One Saturday morning before food shopping, I had no fruit left in my house except grapes. I thought “Ugh, I can’t put grapes in my oatmeal!” Or…can I? Hmmm.

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Let me tell you this was the best oatmeal I ever had!  The grapes were so plump, juicy and flavorful! Best…Oatmeal…Eva! I just cut them in half and tossed them in too.

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I pour all the ingredients into the bowl while I’m waiting for the oatmeal to cook. Yes, it takes about 20 minutes, but on a Saturday morning I’m running around cleaning the house and starting laundry anyway, so I have the time. Once the oatmeal is cooked, I pour the hot stuff into the bowl and mix all those healthy ingredients around. Cooked it too long? No problem, just add a little milk to thin it out.

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YUM!  Now you’re all ready for the gym, that run outside, or to tackle your garden! Enjoy the weekend knowing you started the day with proper nutrition!

What’s your favorite things to add to oatmeal? Have you ever tried Steel Cut oats?

I love hearing from you!

Christine Ardigo Author of Cheating to SurviveEvery Five Years & The Bridges Before Us

The greatest compliment you can give me is when you share this with others.
I sincerely appreciate it:

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