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Yummy & Nutritious BBQ Ideas

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BBQ tips

Barbeques!

When most people think of BBQ’s, the first thought that comes to mind is fatty meats, greasy appetizers, sugary desserts and calorie-loaded drinks. How are you supposed to stick to your diet when you’re hosting one? Or attending one? But there are many delicious, healthy alternatives that will leave you and your guests full, yet feeling satisfied. For your next BBQ cook up some of these delicious meals, or bring some to your next BBQ. Inspire others to cook & eat healthy, too.

I always tell people to pick their poison. If you can only eat your Aunt Bertha’s delicious potato salad once a year at the family BBQ, eat it. But, don’t choose things that you can get all the time, like chips, store bought macaroni salad, the typical hot dog, etc. Also, eat a little before you go. I hate arriving at someone’s home starving, and there’s no food to be found for the first hour except a bowl of cheese doodles. Right? Eat a small, healthy snack before you go and then choose your menu items carefully.

Instead of the usual burgers, hot dogs, sausages, and the classic potato and macaroni salads, why not come up with some new ideas?

  • Grill chicken breasts or thighs.
  • You can try turkey fillets, and all kinds of fish like salmon, swordfish, and shrimp.
  • Start a new trend. Buy a few bison or turkey burgers or turkey tenderloins. Cook them up and then cut into pieces and serve with toothpicks for your guests to sample—they might have it at their next BBQ.

Kabobs! final kabob

Kabobs are easy and you can be as creative as you like. Anything goes. Look in your fridge and see what you have lying around:

  • Meat: Chicken, steak, salmon, swordfish, shrimp, even Tofu!
  • Veggies: Cherry tomatoes, zucchini, peppers, onions, button mushrooms.
  • Fruit: Pineapple, peaches, nectarines, apples.

Speaking of Veggies…final veggies

You can throw them directly on the grill. Just spray the grill with extra virgin olive oil cooking spray.

  • Ever try roasted Cauliflower or grilled asparagus?
  • Roast corn on the cob, whole portobello mushrooms, and even eggplant.
  • Cut a vidalia onion in half and cook face down.
  • Slice sweet potatoes in half and do the same.

Speaking of Fruits…final fruit

Want a great, delicious, nutritious, low-cal dessert? How do these look? Grill fruit kabobs on the grill as well.

  • You can even grill whole pineapple slices or bananas in their skins on the BBQ.
  • Make a mixed rainbow-colored fruit salad for dessert with: strawberries, mandarin oranges, mangoes, green grapes and blueberries.
  • Make angel food cake with fresh berries and whipped cream.angel2

Need an idea for a side dish to make or bring to a BBQ?final side dishes

Make fresh spinach salads, 3 bean salads, or a Quinoa salad. Quinoa looks like couscous but is high in protein and fiber. Simply cook as you would for rice. Add a can of rinsed black beans, cherry tomatoes and chopped scallions. Drizzle with a little extra virgin olive oil, lime juice and cilantro and voila!

Here’s my favorite Quinoa recipe: Quinoa Salad with Apples, Walnuts, Dried Cranberries, and Gouda:  http://www.finecooking.com/recipes/quinoa-salad-apples-walnuts-dried-cranberries-gouda.aspx

The trick is a lot of food, not a lot of calories! Remember, the real reason you’re there is to enjoy the company and catch up with family and friends. Not to stuff yourself with thousands of unhealthy calories. Then I’ll have to hear it the next day with: “What do you think about this new Detox Cleanse I heard about.” Ugh. If you ate healthy people, you wouldn’t need to cleanse! (Hee hee)

 

Want more great BBQ Tips? Check out this FREE Webinar by Guiding Stars – “Healthy Grilling

So, what do you think? What will you try at your next BBQ? What was your favorite idea on here? Any others to add?

I love hearing from you!

CHRISTINE ARDIGO – Author of Cheating to SurviveEvery Five Years & The Bridges Before Us

The greatest compliment you can give me is when you share this with others.
I sincerely appreciate it:

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How to Start Your Weekend Off Right

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Have a Busy Spring Cleaning Weekend Ahead of You? Start Your Morning Off Right!

I just wanted to share my favorite breakfast with you that is easy to prepare and takes no time. It’s also high in fiber and protein. And, it keeps me going for hours. I start with some Steel Cut Oats…

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They’re nuttier and crunchier than regular flat oatmeal pieces.

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What I love about oatmeal in general is that it’s like making stew. You can throw just about anything in there. I toss in ground flaxseed which I store in my freezer. I also plop in whatever nuts I have in there too: almonds, walnuts. I even sprinkle some unsweetened coconut flakes in there! My favorite way to get more protein in, is to toss in Whey Protein Powder also. I leave the oatmeal a little watery so that when I add the flaxseed and protein powder, it isn’t dry.

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Have leftover, mushy fruit in the fridge and ready to toss it? DON’T! Cut it into pieces and plop it in the hot & steamy oatmeal. You can also store your “getting-yucky-looking” fruit in the freezer in a tupperware container or tiny snack bags and then when you’re ready to make a protein shake you have frozen fruit all ready to use. No need to add ice.

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One Saturday morning before food shopping, I had no fruit left in my house except grapes. I thought “Ugh, I can’t put grapes in my oatmeal!” Or…can I? Hmmm.

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Let me tell you this was the best oatmeal I ever had!  The grapes were so plump, juicy and flavorful! Best…Oatmeal…Eva! I just cut them in half and tossed them in too.

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I pour all the ingredients into the bowl while I’m waiting for the oatmeal to cook. Yes, it takes about 20 minutes, but on a Saturday morning I’m running around cleaning the house and starting laundry anyway, so I have the time. Once the oatmeal is cooked, I pour the hot stuff into the bowl and mix all those healthy ingredients around. Cooked it too long? No problem, just add a little milk to thin it out.

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YUM!  Now you’re all ready for the gym, that run outside, or to tackle your garden! Enjoy the weekend knowing you started the day with proper nutrition!

What’s your favorite things to add to oatmeal? Have you ever tried Steel Cut oats?

I love hearing from you!

Christine Ardigo Author of Cheating to SurviveEvery Five Years & The Bridges Before Us

The greatest compliment you can give me is when you share this with others.
I sincerely appreciate it:

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Give New Energy to Your Weight Loss Plan with Chobani!

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Chobani Yogurt + Meal Planning + Exercise = Healthy Weight Loss!

As you all know by now, I love Greek Yogurt and recommend it all the time for weight loss, healthier eating, pre & post workout snacks, breakfast options, and as a topping or a condiment replacement. You can use it for just about anything at every meal and snack. The best part: it tastes great and packs a high-protein punch! For those of you that eat it regularly but aren’t sure why it’s so fantastic, or for those that have never tried it, here’s a quick list of some of it’s benefits:

Healthy Benefits of Greek Yogurt

  • Protein! My favorite. Protein is so important in helping you feel full and satisfied after a meal so you don’t grab unhealthy snacks later on. Protein helps build those sexy muscles, too. Regular yogurt contains only 8gms of protein. Greek yogurt has between 10-20gms of protein! As much as 2-3 eggs.
  • Probiotics! Not only does it ensure proper digestion and absorption of the nutrients you’re eating, but it acts as a ‘warrior’ protecting your intestines from bad bacteria that can cause illness and diseases, such as cancer, lactose intolerance and allergic reactions.
  • Calcium! As we age, we tend to drink less milk and therefore, take in less calcium which is important for our bones. Osteoporosis=Bad. Calcium and strength training/weight lifting, will ensure your bones absorb plenty of calcium.
  • High Blood Pressure! Dairy is an important element in the DASH diet (Dietary Approaches to Stop Hypertension). Wouldn’t you rather eat delicious yogurt then take another pill?

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“What a great way to start the morning. Create your own combinations. Add berries, nuts, mangoes, flaxseed!”

Delicious Greek Yogurt Ideas & Recipes

  1. Substitute Plain, Fat-free Greek Yogurt for sour cream in tacos
  2. Use as a dip for veggies or fruit. For fruit: mix in a blender with dried cranberries. For veggies: blend in cucumber and dill, or see dip recipe below.
  3. Drizzle in a little honey, cinnamon, and walnuts for a true Greek dessert.
  4. Make a baked sweet potato even healthier with Plain Greek Yogurt dolloped on top
  5. Roll a banana in yogurt, then in healthy, crunchy cereal. Cut into bite sized pieces. You can freeze it, too!
  6. Dip Strawberries or Apples into Vanilla Greek Yogurt.
  7. Smear a whole grain waffle or pancakes with yogurt, then top with your favorite fruit like diced peaches.
  8. Add to your protein shake in addition to milk. See recipe below.
  9. Add fruit to Greek Yogurt to make it even healthier.  Try mangoes, blueberries, or raspberries.
  10. Use Plain Greek Yogurt in place of mayo on your sandwiches, or in tuna/chicken salad.
  11. “Stuff” French toast slices with Greek Yogurt and strawberries.
  12. Make your own Greek Tzatziki sauce for gyros and chicken souvlaki: http://thehealthyfoodie.com/tzatziki-sauce/

Craving something sweet and unhealthy like doughnuts, cookies, or chocolate? Chobani has a great new line called Chobani Simply 100 Crunch. Why not grab a 100 calorie Greek Yogurt with some crunchy sweetness instead? In addition to the 10gms of protein, it is extremely low in fat, cholesterol, sodium, and only has one carb per serving. You can’t find that in doughnuts. It adds fruit and just a dash of sweetness from yummy things like chocolate, cookies, or waffle pieces. Remember, it’s all about moderation!  You CAN have it all. Healthy food, that tastes great, and some sweets. I tried the Strawberry Chocolate Truffle and it tasted just like a chocolate covered strawberry! A much healthier dessert.

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Here’s a great dip. My kids love helping me make this. Like Hummus? Like Edamame? Try:

Edamummus!
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1 1/2 cups cooked, shelled Edamame cooled
2 TBSP fresh squeezed lemon juice
2 medium cloves fresh garlic chopped
1 TBSP fresh flat leaf parsley chopped
1/4 tsp salt
1 tsp extra virgin olive oil
3 TBSP fat free Plain Greek yogurt
In a food processor combine Edamame, lemon juice, garlic, parsley and salt. Process til mixture is paste like and Edamame is finely chopped. Drizzle olive oil and blend until well mixed. Add yogurt and mix. Serve immediately or refrigerate for up to 3 days. Makes 2 1/2 cups.

Tropical Protein Shake

½ cup frozen Mangoes, diced
½ cup frozen Pineapple, diced
8oz Coconut milk
4oz Plain Greek Yogurt
1 scoop vanilla protein powder
Mix all in a blender, pour and serve.
While you’re at it, make extra and pour into popsicle molds and have a frozen, high protein treat!
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Of course, exercise also plays an important role in keeping your weight under control. While you’re crunching on Chobani Simply 100 Crunch, here’s a cool way to “crunch the numbers” and burn 100 calories by keeping active and having fun. Which is your favorite way to burn calories?
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Want more Greek Yogurt snack ideas? Want a free coupon to buy Chobani? Visit their Simply 100 website:

http://www.thelightthatsright.com/

Follow the party on Twitter too! #Simply100

So what do you think? Do you eat Greek Yogurt? What’s your favorite way to eat it? Any special recipes?

I love hearing from you!

 

CHRISTINE ARDIGO – Author of Cheating to SurviveEvery Five Years & The Bridges Before Us

The greatest compliment you can give me is when you share this with others.
I sincerely appreciate it:

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